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Reading a Book
External Resources

As part of your sustainability enquiry and journey, we encourage you to explore a variety of external content and viewpoints. Note that some of the resources below are controversial by design -- included to provoke thought, engagement, and debate -- and do not necessarily reflect the opinions of the CIC Team.


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AR6 Climate Change 2021:
The Physical Science Basis

Published on 9 Aug 2021, the thirteen chapters of the Working Group I report provide an assessment of the current evidence on the physical science of climate change, knowledge evaluation gained from observations, reanalyses, paleoclimate archives and climate model simulations, as well as physical, chemical and biological climate processes. 

Along side the full report, you can also download specific elements: a Summary for Policy Makers (SPM) (39 pages), a Technical Summary (150 pages), Interactive Atlas, FAQs, Regional Fact Sheets, and Data for SPM figures. All can be found here.

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EAT-Lancet Commission Brief for Everyone

The EAT-Lancet Commission presents a global planetary health diet that is healthy for both people and planet. Discover the report’s key takeaways and specific actions that we all can take to contribute to the Great Food Transformation.

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Nature and Net Zero

Natural climate solutions (NCS) play a critical role in supporting the future of both climate and nature. Research conducted for this report confirms estimates that NCS can provide one-third (close to 7 Gt CO2) of the climate mitigation to reach a 1.5- or 2-degree pathway by 2030—and at a lower cost than other forms of CO2 removal. Building off the recommendations from the Taskforce for Scaling Voluntary Carbon Markets, this report, published in May 2021, sets out five actions to accelerate the scale-up of high-quality NCS implementation and unlock markets through the combined efforts of business leaders, policymakers and civil society.

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Growing Better: Ten Critical Transitions to Transform Food and Land Use

This report lays out the scientific evidence and economic case that demonstrate that, by 2030,
food and land use systems can help bring climate change under control, safeguard  biological diversity, ensure healthier diets
for all, drastically improve food security and create more inclusive rural economies.

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Creating a Sustainable Food Future

The report focuses on technical opportunities and policies for cost-effective scenarios to meet food, land-use, and greenhouse gas emissions goals in 2050 in ways that can also help to alleviate poverty and do not exacerbate water challenges.

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People's Climate Vote by UNDP

Published in Jan 2021, the world’s largest survey of public opinion on climate change: a majority of people call for wide-ranging action.  UNDP's "Peoples' Climate Vote" reflects over half the world's population after results processed by the University of Oxford. Sixty-four percent of people believe climate change is a global emergency, despite the ongoing COVID-19 pandemic.



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net positive - How Courageous Companies Thrive by Giving More Than They Take

Former Unilever CEO Paul Polman and sustainable business expert Andrew Winston explore in their book key lessons from Unilever and other pioneering companies around the world how you can profit by fixing the world's problems instead of creating them.


How Bad Are Bananas

Short and simple descriptions of the carbon footprint of everything, from a banana to a car. When going through these examples, you'll start to see patterns. If you've found this topic as confusing as we have, we promise that all the sudden it will all make sense.



Why do humans love meat? This book explores that question by looking at evolution, nutrition, culture, chemistry, history, taste, and more. An enjoyable and eye-opening read.



Physicist and entrepreneur Safi Bahcall reveals a surprising new way of thinking about the mysteries of group behavior that challenges everything we thought we knew about nurturing radical breakthroughs. Bahcall shows why teams, companies, or any group with a mission will suddenly change from embracing wild new ideas to rigidly rejecting them, just as flowing water will suddenly change into brittle ice. 

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How to Avoid a Climate Disaster

Bill Gates describes the complex challenges humanity is facing and lays out in simple terms what humanity needs to do today to prevent a climate catastrophe. In this book he gives three practical and inspiring points on making a difference.


WASTE - Uncovering the Global Food Scandal

Looking at food waste from all angles to describe the problems along the value chain - and offer solutions. Tristram Stuart has also done a TED talk on this topic if you'd like a short cut.


Omnivore's Dilemma

A farm-to-fork exploration of 3 very different diets in the US: Industrial, Pastoral (both 'big organic' and small) and Personal (hunting your own food). This is a very readable book for anyone who'd like to dive deeper into the US food system, with good learnings that transfer to other countries. 

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I am the Lorax. I speak for the trees.
Dr. Seuss’s beloved story teaches kids to treat the planet with kindness and stand up and speak up for others. Experience the beauty of the Truffula Trees and the danger of taking our earth for granted in a story that is timely, playful, and hopeful. The book’s final pages teach us that just one small seed, or one small child, can make a difference. 

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The Ecology of Commerce

Paul Hawken outlines in this book The Ecology of Commerce the environmentally destructive aspects of many current business practices, and offers the vision of businesses adopting new practices to promote environmental restoration.

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The Part-time Vegetarian

Easy and tasty recipes that have a vegetarian base but can be extended by adding meat or fish. These adaptable recipes are especially helpful if you want to cook for a mixed group of meat-eaters and plant-based eaters - and want to keep everyone happy!

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Two leading journalists lift the lid on one of the least scrutinised corners of the economy: the workings of the billionaire commodity traders who buy, hoard and sell the earth's resources. It is the story of how a handful of swashbuckling businessmen became indispensable cogs in global markets. The result is an eye-opening tour through the wildest frontiers of the global economy, as well as a revelatory guide to how capitalism really works.


Above all, we have to bear one thing in mind – every single mouthful of food and every breath of air we take is dependent on a healthy planet.”

Sir David Attenborough



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nature podcast

The Nature Podcast brings you the best stories from the world of science each week. We cover everything from astronomy to zoology, highlighting the most exciting research from each issue of Nature journal. We meet the scientists behind the results and provide in-depth analysis from Nature's journalists and editors.

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Sustainability Podcast Series

The CGF Sustainability Podcast takes a deep dive in to all things sustainability: from forced labour, to plastics, food waste, deforestation, and refrigeration. The series gives listeners insights in to the strategies of the key players working behind the scenes to tackle the challenges facing our industry and the planet.


Food for Thought

On a mission to simplify wellness, Rhiannon Lambert's Food For Thought podcast will equip you with all the evidence-based advice you need to live and breathe a healthy lifestyle. 

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BBC Earth Podcast

Intimate stories and surprising truths about nature, science and the human experience in a podcast the size of the planet.

Each week the BBC Earth podcast brings you a collection of immersive stories about our world and the astonishing creatures, landscapes and elements in it. 

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Feed and Flourish

Hannah MacInnes joins some of the participants and guests of The Klosters Forum to discuss some of the key environmental issues of today including themes of plastic pollution, biodiversity and food systems. The Klosters Forum is a neutral platform that brings together disruptive and inspirational minds to address some of the world’s most pressing environmental challenges.

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The Great Reset: Sustainable Development Impact Summit -Sep 2020

Sustainable Development Impact Summit highlights - comments from guests talking about how to achieve the SDG


Deliciously ella

Confused about health and wellness? Each week we interview an expert to bring a little inspiration to your life - from gut health to mental health and anxiety, how to make sustainable changes, finding happiness, what happens to our brains when we exercise, skincare 101, dealing with stress, veganism and the environment and so much more.




Johan Rockström and David Attenborough: Breaking Boundaries (2021)

David Attenborough and scientist Johan Rockström examine Earth's biodiversity collapse and how this crisis can still be averted, Rockström established one of the most important scientific theories - the nine planetary boundaries. Rockström & colleagues have been able to demonstrate where humanity has pushed the earth beyond the tipping points after 10,000 years of stability - the so-called holocene. 


David Attenborough: A Life on Our Planet (2020)

A broadcaster recounts his life, and the evolutionary history of life on Earth, to grieve the loss of wild places and offer a vision for the future.
Emmy-winning narrator David Attenborough ("Our Planet," "Planet Earth II") looks back and shares a way forward.



We’ve mentioned this time and time again here on Sustainable Jungle, food waste is one of the most prolific (yet entirely preventable) categories of waste out there. Which is why we’re such big proponents of composting

If you don’t believe us, maybe you’ll believe the late celebrity chef Anthony Bourdain, producer of our next eco film.  

Looking at it another way what we eat impacts our planet, Wasted! The Story of Food Waste takes viewers on a journey from farm to landfill and shares how small (and tasty) changes can solve one of the 21st century’s greatest problems. 


Chasing Coral (2015)

Perfect for those looking for environmental films on Netflix, this documentary takes viewers on a thrilling adventure to explore the coral reefs around the world that are quickly disappearing. It takes a look at the alien-like underwater world and starkly highlights the impacts of humans on these fragile eco-systems. Chasing Coral is the product of more than 500 hours spent underwater in 30 different countries. The dedicated filmmakers won the Sundance Film Festival award among many others for this work of art. 


JUST EAT IT (2014)

Featuring interviews with TED lecturer, author and activist Tristram Stuart and acclaimed author Jonathan Bloom, Just Eat It looks at our systemic obsession with expiry dates, perfect produce and portion sizes, and reveals the core of this seemingly insignificant issue that is having devastating consequences around the globe. Just Eat It brings farmers, retailers, inspiring organizations, and consumers to the table in a cinematic story that is equal parts education and delicious entertainment.

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Climate Solutions 101 - Presented by Project Drawdown (2021)

Your climate solutions journey begins now. Filled with the latest need-to-know science and fascinating insights from global leaders in climate policy, research, investment, and beyond, this video series is a brain-shift toward a brighter climate reality.


Kifaru (2019)

Award winning ‘Kifaru’ follows the lives of two young Kenyan recruits who join Ol Pejeta Conservancy's rhino caretaker unit - a small group of rangers that protect and care for ‘Sudan', the last male northern white rhino in the world. Spanning over the course of the caretakers' first four years on the job, Kifaru allows viewers to intimately experience the joys and pitfalls of wildlife conservation firsthand through the eyes of these Kenyan rhino caretakers, offering a once in a lifetime experience to feel what extinction feels like never before.



SEED: The Untold Story follows passionate seed keepers protecting our 12,000 year-old food legacy. In the last century, 94% of our seed varieties have disappeared. As biotech chemical companies control the majority of our seeds, farmers, scientists, lawyers, and indigenous seed keepers fight a David and Goliath battle to defend the future of our food. In a harrowing and heartening story, these reluctant heroes rekindle a lost connection to our most treasured resource and revive a culture connected to seeds. SEED features Vandana Shiva, Dr. Jane Goodall, Andrew Kimbrell, Winona Laduke and Raj Patel.


The True Cost (2015)

As the name suggests, The True Cost takes a look at the true cost of fast fashion and the impact of the clothing industry. Clothing has been getting cheaper and cheaper, while the environmental and social costs have grown tremendously. 

This documentary begins with the Rana Plaza incident and takes soon-to-be-horrified fashionistas through fashion’s many issues. Beyond that, it offers a solution by showing what an ethical and sustainable fashion industry could look like.

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Chasing Ice (2012)

Preceding Chasing Coral by a few years, Chasing Ice is the award-winning documentary that, quite literally, chases Earth’s disappearing ice. Earth’s landscape is changing drastically, glaciers perhaps most dramatically of all. While not everyone can visit such environments, this documentary captures the devastation in real-time. 


John Marshall: 3 Strategies for effective talking about Climate Change (2021)

John Marshall explains why we need to rethink how we talk about climate change -- and offers small but mighty language adjustments to get people to more intuitively understand and care about this existential threat.


Treeline (2019)

Patagonia (one of our favorite sustainable clothing companies) takes us beyond eco-friendly outerwear to explore some of the world’s most stunning forest landscapes. 

Through the lens of pro-level skiers and snowboarders, Treeline is a four-part series that travels to British Columbia, Japan, and Nevada to remind us of our unique connection with trees. While adventure snow sports provide a level of visual excitement, the soundtrack and narration highlight the importance of nature in a culturally diverse and spiritual way.



“We need a wave of a change.” And if you don’t already believe those words, this next film will change your mind.

This Netflix documentary investigates how plastic pollution is ending up in Earth’s oceans. A Plastic Ocean features shots from more than 20 different locations to show viewers that the health of our waters may be more fragile than we think—but we can do something about it. 



“When you lose the small things, everything fails,” Academy Award-winning filmmaker Louie Psihoyos says.  But with this next environmental film he doesn’t just say it. He shows it.

The 2015 “eco-thriller” Racing Extinction gives viewers a never-before-seen look at mass extinction and endangered species. 

You may not know this, but the world is in the midst of the sixth mass extinction. With the survival of half of all species (seriously!) hanging in the balance, this documentary uses covert tactics and a powerful narrative style to teach views about extinction as it happens naturally, and how that process is being expedited by human actions (like our dependence on oil and gas).


Surviving Progress (2011)

Surviving Progress takes a look at where we are, how we’ve developed and the consequences our advancement has had (on the environment and society as a whole). 

Featuring interviews with experts like Stephen Hawking, Margaret Atwood, and Jane Goodall, this film leaves viewers with one question: are we living in a truly thriving society? Can there simply be too much of a good thing?




Kitchens using Winnow know exactly what they’re putting in their bins. The Winnow team helps the food service and hospitality industry cut down on food waste by making the kitchen smarter.
Listen to co-founder Marc Zornes talk about food waste in our Expert Roundtable.


Entec Nutrition

Entec Nutrition is a British company at the forefront of the development of farming insects as an environmentally friendly, high quality and nutritious source of feed.

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The Part-time Vegetarian

The team works with scientists, investors, and entrepreneurs to make groundbreaking good food a reality.

Disclaimer: The views and opinions expressed in the materials included in this website do not necessarily reflect the opinions of CIC or its volunteers nor does CIC advocate or endorse any individual or entity featured in this content.
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